On Day 5 of our road trip, the Salt Lick restaurant in Driftwood, Texas, near Austin was the first stop in what would end up being a 500-mile day of delicious Texas-style cooking, long drives to West Texas and even a potential alien encounter in the dessert near Marfa.
TEXAS-STYLE EATING AT THE FAMOUS SALT LICK
You haven’t tasted juicy meat until you’ve visited the Salt Lick, a rustic, ranch-style restaurant that’s famous for its world-class, smoked cook brisket. It’s also the place where before we started dating, Angela introduced me to Austin and also where we had our pre-wedding rehearsal luncheon. (more…)